Andouille Mac and Cheese
Topped with local KJB Farms Andouille sausage, chipotle breadcrumbs, and sautéed peppers and onions.
Two 4 oz. all natural fillets from Creekstone Farms served over a bed of onion straws, topped with grilled mushrooms and asparagus and accompanied by a baked potato.
Seasonal Garden Risotto (Vegan)
With toasted falafel, wilted spinach, roasted tomatoes, and local Patchwork Gardens seasonal vegetables.
Grilled Edamame and Carrots (Vegan)
With stir fry vegetables over soba noodles tossed in sesame ginger sauce. Garnished with basil and toasted peanuts.
Maple Mustard Glazed Porkchop
Ohio-maple mustard glazed local KJB porkchops, served with a side of sweet potato fries and sautéed green beans.
Local KJB Farms Baby Back Ribs
Sauced with whiskey BBQ, served with coleslaw and fries.
Honey BBQ Chicken
Local free range Hill Family Farm™ chicken breast grilled and tossed in a honey BBQ sauce, topped with melted bleu cheese and toasted walnuts, served over mashed potatoes with your choice of vegetable.
A blend of seasoned vegetables, quinoa and cheeses baked in phyllo dough and drizzled with a rich Alfredo sauce.
Quinoa Sauté (Vegan)
Onions, zucchini, squash, broccoli, red peppers, and portabella slices sautéed in balsamic reduction, served over quinoa.
Homemade stroganoff sauce cooked with fresh portabellas, shallots, and a pinch of tarragon. Tossed with egg noodles and topped with your choice of chicken, portabella, or beef.
A lightly breaded local Hill Family Farm breast of chicken with melted provolone cheese served with linguine and topped with our “home-made” marinara and parmesan cheese.
Cedar Plank Roasted Salmon
Served with sautéed carrots and kale, apple quinoa salad and lemon dill cream sauce.
Grilled Jerk Mahi-Mahi
With cilantro pesto, coconut wild rice, red pepper chutney, and grilled asparagus. Garnished with banana chips.
Served with choice of vegetable or potato.
Platter of Poseidon
Fried clam strips, a grilled shrimp skewer, pan seared scallops, and a filet of lemon pepper mahi mahi.
Fish and Chips
Fresh cod, beer battered and served with fries and coleslaw.
The Weekend Catch
A select fresh fish, seasonally sourced, available every Friday and Saturday evening.
Golden fried mozzarella wedges served with marinara dipping sauce.
A generous scoop of hummus, felafel medallions, blocks of feta, kalamata olives, fresh tomatoes, cucumbers, and carrots served with pita chips.
Grilled Chicken Quesadilla
A tortilla filled with spiced chicken, green chili cream cheese and cheddar-jack blended cheeses, folded in half and grilled, served with sour cream and salsa.
Filled with cheese, bacon (optional), and sprinkled with tomatoes and scallions.
Hummus and Pita Wedges
With fresh vegetables and homemade dill dip.
Served with cocktail sauce.
Tempura Artichokes (After 5 PM)
With apple, and golden raisin relish. Served with a side of spicy orange aioli.
Tomato Basil Risotto Fritters (After 5 PM)
Served with tomato cream sauce.
Crab Cakes (After 5 PM)
Three of our crab cakes pan fried and served with coleslaw and remoulade.
Sampler Platter (After 5 PM)
A taste of tempura artichokes, potato skins, mozzarella wedges and quesadilla.
Shrimp Scampi Pizza
Scratch-made lemon garlic crust topped with shrimp, mozzarella, roasted tomatoes, scampi sauce, and fresh parsley.
BBQ Chicken Pizza
BBQ sauce, mozzarella cheese, apples, and bleu cheese crumbles
Classic flavors, tomato sauce, mozzarella cheese, fresh basil, and shaved parmesan.
Roasted Beet Trio Salad
Red, candy-striped, and golden beets with goat cheese, candied walnuts, julienned red onion, and honey balsamic dressed mixed greens.
dressed chopped romaine.
Lemon Basil Shrimp Salad
Marinated shrimp and tomatoes, diced cucumber, avocado, croutons on a bed of lemon basil vinaigrette
Blackened Salmon Salad
Filets of fresh blackened Scottish salmon with tossed baby spinach, bleu crumbles, craisins, red onion, dressed with our house prepared bleu cheese dressing.
Romaine heart topped with caesar dressing, fresh parmesan, marinated tomatoes, and croutons (chicken or anchovies optional).
Made with your choice of turkey, ham, or avocado, with tomato, egg slices, and grated cheddar cheese piled on fresh green spring mix.
All natural marinated free range chicken breast or portabella mushroom on a bed of lettuce with avocado, cheese, tomato, sprouts and scallions. Try it with salmon or portabella!
Mandarin Spinach Salad
A bed of baby spinach greens topped with mandarin oranges, strawberries, pecans, almonds, dried fruit and honey balsamic vinaigrette.
Salmon Fillet Dinner
Two lightly grilled fresh salmon fillets from the Faroe Islands served with honey mustard sauce, salad, and choice of potato.
A hearty portion of lasagna made with four varieties of cheese and topped with your choice of our home made marinara or meat sauce. Served with garlic bread and salad.
Spaghetti with Italian Meatballs
Spaghetti topped with home-made marinara, Italian meatballs and fresh shredded parmesan cheese and served with garlic bread and salad.
The Manhattan - Chicken or Beef
Slices of slow cooked beef or all natural grilled chicken on Vienna bread, with real skin on mashed potatoes, smothered with gravy and served with a side salad.
Chicken & Noodles
Hearty chunks of chicken, vegetables and noodles mixed in a heavy broth and served over our real mashed potatoes. Served with salad and fresh bread.
Pot Roast Stew
A hearty stew with tender chunks of beef and vegetables simmered together. Served with salad and house-made buttermilk biscuits.
Vegetarian Chili Dinner
A wonderful blend of beans, vegetables and chili seasoning, topped with shredded cheddar cheese, scallions and sour cream. Served with salad and bread.
The Brother Reuben
Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on German rye.
Korean Barbeque Pulled Pork Sandwich
With red chili aoili, kimchi, fresh jalapenos and cilantro on a sesame seed bun. Served with fries.
The Veggie Reuben
A meatless Brother Rueben prepared with veggie burger in place of beef.
Crab Cake Po’Boy
Housemade crabcakes, remoulade, lettuce, tomato, onion on focaccia.
Hawaiian Mahi Mahi Sandwich
A filet of fresh mahi mahi seasoned and topped with grilled pineapple, tomato, sprouts, and tangy Thai tarter sauce.
Try it MEATLESS with a house-made black bean burger, veggie burger, or portabella cap!
A hearty, hand-pattied all natural, additive free burger served on a bakery fresh bun with lettuce, tomato, onion, mayo and choice of cheese.