June 24th - 29th: Philly Cheesesteak Omelette
Three egg omelette filled with roast beef, peppers, onions, and provolone cheese. Served with cheesy home fries and toast.
July 1st - 6th: Pimento Cheese Omelette
Three egg omelette filled with pimento cheese spread, diced tomatoes, and topped with slices of grilled red onion. Served with spicy seasoned home fries.
July 8th - 13th: Rustic Frittata
Open faced omelette with sautéed kale, sun dried tomatoes, sliced mushrooms, and onions, topped with goat cheese. Served with your choice of toast, home fries or fruit.
July 15h - 20th: Breakfast Potato Skins
Four deep fried potato skins filled with sautéed vegetables, scrambled eggs, and bacon. Topped with shredded cheese and diced scallions with a side of sour cream.
July 22nd - 27th: Huevos Rancheros Bowl
A grilled corn tortilla topped with home fries, seasoned black beans, chorizo sausage, feta cheese, fresh salsa, all topped with a sunny-side-up egg and fresh cilantro.
June 24th - 29th: Giant Sloppy Joe
Home made sloppy joe on an wheat bun, served with sloppy fries.
July 1st - 6th: Fried Chicken Sandwich with Tangy Slaw
Fried chicken breast with melted Swiss cheese on a brioche bun with honey-Dijon mayo, coleslaw, pickles, and crumbled bacon. Served with salt and pepper French fries.
July 8th - 13th: Spicy Big Pig
BBQ pulled pork on a grilled brioche bun with red onion, jalapeños, and pepper jack cheese. Served with sweet potato fries.
July 15h - 20th: Black Bean Burrito over Wild Rice
Seasoned black beans in a jalapeño cheddar burrito shell, over wild rice, topped with black bean enchilada sauce, lettuce, tomatoes, cheese, and scallions.
July 22nd - 27th: California Garden Burger
Our Garden Veggie Burger on a sour dough bun with fresh sliced avocado, tomatoes, red onion, sprouts, melted Havarti cheese, and roasted red pepper mayonnaise. Served with seasoned waffle fries.
June Burger of the Month: “Daddy Dearest Burger”
A grilled to order beef burger patty served on a brioche bun topped with melted havarti, bourbon bacon jam and leaf lettuce. Held together with a skewered jalapeno popper topper and served with onion rings.
June 24th - 29th: Tandoori Style Chicken
Boneless skinless chicken thighs marinated in madras curry spiked yogurt grilled and served over basmati rice and with a pea and mint mango salad.
July 1st - 6th: Argentinian Steak
A sliced flat iron steak topped with herb and garlic chimichurri sauce and layered over a bed of colorful roasted potatoes and vegetables, including: Brussels sprouts, peppers, onions and carrots.
June 26th: Crispy Cauliflower steak
Breaded cauliflower steak topped with wild mushroom and marsala almond milk sauce, served over vegetable quinoa pilaf.
July 3rd: Eggplant Rollatini
Thin sliced eggplant rolled around vegan " ricotta" and pesto, baked and topped with our house made marinara and served over sautéed zucchini and squash noodles. Includes a focaccia garlic bread.
Entree: Haddock Roulade with crab meat, served Oscar style with asparagus and hollandaise over rice.
June 27th: Chef Marishah Paddock: Parisian Brasserie Inspired
App: Smoked Salmon slices with a shredded root vegetable salad and sweet cucumber dill vinaigrette.
Dessert: French Silk Pie.
Gluten Free Taco Tuesday
June 25th: Breakfast Tacos
Chorizo, egg and cheddar jack cheese folded into soft taco shells and served with chips and guacamole.
July 2nd: Korean Beef Tacos
Slow cooked ginger-tamari beef topped with kimchi in soft shell tortillas. Served with pineapple rice.