March 25th - 30th: Sweet Potato Pancakes
Three sweet potato pancakes filled with pecans and served with a side of local Ohio maple syrup.
March 25th - 30th: Fried Chicken and Biscuit
A fried chicken breast on a buttermilk biscuit with cheddar cheese and a black pepper gravy. Served with a side of seasoned French fries.
March Burger of the Month: Solid Gold Sole Burger
A sole burger patty made with peppers, onions, spinach and seasonings on a brioche bun, topped with spicy herb aioli, avocado, spinach, cucumber and tomato, and served with herbed sweet potato fries.
March 25th - 30th: Scallop and Shrimp Scampi
Pan seared scallops with grilled shrimp in a garlic butter sauce, with gluten free angel hair pasta, topped with gluten free Italian bread crumbs.
March 27th: Thai Tempura Portabella
Tempura battered portabella fries drizzled with a sriracha lime aioli and scallions, beside a bed of rice noodles tossed with peanut sauce and fresh vegetables (shredded carrots, peppers and purple cabbage).
Entrée – Sauerbraten, mit Bratkartoffeln und Weinkraut. Beef, marinated and braised in red wine, served with oven roasted potatoes and sweet-sour red cabbage.
Thursday, March 28th
Appetizer – Munchener Beer and Cheese Chowder
Dessert – TBD
Gluten Free Taco Tuesday
Tuesday, March 26th: Southwestern Sole Tacos
Seasoned sole topped with honey lime cilantro slaw in hard shell corn tortillas served beside black bean and mango salad.