November 19th - 24th: Cherry Cobbler French Toast
Three slices of French Toast topped with hot cherry pie filling and crumbled cobbler topping.
November 19th - 24th: Buffalo Chicken Mac & Cheese
Chunks of breast meat chicken and bleu cheese crumbles, tossed with penne pasta, baked in a buffalo cheese sauce, and topped with fried onions. Served with soup or salad.
November Burger of the Month: The Thanksgiving Burger!
Hand-pattied, seasoned turkey burger with spinach, melted cheddar, hot cranberry/apple relish, and French onons, on a grilled brioche bun. Served with gravy fries!.
November 19th - 21st: Thanksgiving Dinner Special!
Honey herb roasted turkey breast, cranberry apple pecan stuffing, and a medley of Brussels sprouts, parsnips, and glazed carrots. Served with a side of turkey gravy.
November 21: Herb roasted Tofurkey Feast
Herb roasted tofurkey, cranberry apple pecan stuffing, and a medley of Brussels sprouts, parsnips, and carrots. Served with a side of gravy.
Thursday, November 22nd Thanksgiving Day
Christopher's will be closed. Enjoy your holiday!
Entrée – Rouladen. Pork Loin cutlets rolled with a savory bratwurst stuffing and slow roasted, with pan gravy, smashed Yukon gold potatoes, and green beans.
Thursday, November 29th A German Dinner
Appetizer – German Style Potato Pancakes with smoked salmon and sour cream.
Dessert – Cream Puffs with Chocolate Ganache
Tues. Nov. 20th: Asian Ahi Tuna Taco
Grilled ahi tuna folded in to soft corn tortillas topped with peanut slaw and served with sticky rice.
Tues. Nov. 27th: Braised Beef Tacos
Slow cooked beef tossed in classic enchilada sauce and stuffed into hard shell corn tortillas topped with lettuce, tomatoes, onions and guacamole, served with roasted nacho cheese potatoes, and black bean & corn salsa.
Tues. December 4th: Pollo Verde Tacos
Pulled chicken tossed in tomatillo salsa topped with quesa fresco, spinach and red onion served with cilantro rice and refried beans.