July 9-14: Strawberry Shortcakes
A short stack of strawberry pancakes, topped with a warm strawberry glaze and whipped cream.
July 16-21: Orange French Toast with Chocolate Ganache
Four slices of orange flavored french toast topped with a warm chocolate ganache and orange zest.
July 9-14: Mesquite Chicken Salad
Chunks of mesquite marinated chicken tossed in a spicy Mexican dressing with tomatoes, scallions, jalapeños, Mexican cheese blend, and garbanzo beans, topped with fried tortilla strips.
July 16-21: Mexicali Bean Burger
Our homemade black bean burger on a wheat bun with jalapeños, avocado, red onion, melted pepper jack cheese, and shredded lettuce. Served french fries and a side of sour cream salsa.
July BOM (Burger of the Month): Surf and Turf Burger
Our hand pattied all-natural beef burger topped with housemade dill seafood salad, lettuce, and tomato on a grilled brioche bun. Served with sea salt french fries.
Suggested Wine Pairing: Les Amis Pinot Noir
July 9-14: Chipotle Cinnamon Pork Chop
A grilled bone-in pork chop locally sourced from KJB Farms, crusted with a sweet and lightly spiced chipotle cinnamon rub, served over seasoned parsnip fries and roasted vegetable medley.
Suggested Wine Pairing: Graffigna Malbec
July 16-21: Chipotle Beef Tostada
Slow-roasted chipotle beef, with caramelized onions, peppers, gouda cream sauce, and garnished with fresh cilantro. Served with a side of Spanish rice, and black beans.
Suggested Wine Pairing: Band of Horses Rosé
July 11: House-made Vegan Corn Dogs
Vegan corn dogs, batter-dipped and fried, served with chili fries. Sometimes it’s good to be a bad dog!
Suggested Wine Pairing: Three Thieves Chardonnay
July 18: Maryland Style Seitan Cakes
Pan-fried seitan cakes served over wild rice blend with grilled asparagus and a side of vegan remoulade.
Entrée – Minnesota Pork Chops, with roasted corn and Swedish salad
Thursday, July 12
Appetizer – Minnesota Wild Rice Soup with Fried Bread
Dessert – Turtle Cake Café Lette
Entrée – Walleye Fish Fry! In tavern style, fillets of 'pike' are beer batter fried and served with potato pancakes and Superior Shores slaw
Thursday, July 19
Appetizer – Venison Pasties. A turnover filled with a hash of beef and venison, onions, potatoes, and turnips, topped with cheddar cheese and a caramelized onion sauce.
Dessert – Minnesota Apple Crisp
No Thursday Theme Menu per se: join us from Monday, July 23rd through Saturday, July 28th for our special dinners.
Thursday, July 26