September 17-22: Farmers Omelette
Three-egg omelette filled with ham, red onion, sun dried tomatoes, spinach, and goat cheese. Served with choice of potato and toast.
September 24-29: Blueberry Cobbler French Toast
Three slices of french toast with blueberry cobbler topping and whipped cream.
September 17-22: Giant Sloppy Joe
House-made sloppy joe on an oversized bun, served with waffle fries.
September 24-29: Chicken Cordon Bleu Sandwich
Grilled chicken breast with sliced ham, melted swiss cheese and spicy mustard on a brioche bun. Served with parmesan rosemary french fries
September BOM (Burger of the Month): Apple Bacon Brie Burger
Our hand pattied all-natural beef burger topped with melted Brie and homemade apple bacon jam. Served with pumpkin spice, brown sugar fries.
Suggested Wine Pairing: Three Thieves Chardonnay
September 17-22: Honey Pecan Salmon
Two salmon fillets grilled with crushed pecan coating and drizzled with honey sauce, served beside sweet potato mash and garlic green beans.
Suggested Wine Pairing: Les Amis Pinot Noir
September 24-29: Cantonese Braised Beef
Slow cooked beef brisket, Cantonese style with daikon radishes and steamed bok choy. Served over chinese egg noodles and garnished with green onions.
Suggested Wine Pairing: Ava Grace Red Blend
September 19: Vegetable Lasagna
Layers of tofu ricotta (with nutritional yeast and walnuts), lasagne noodles, assorted veggies and house-made marinara, served with a slice of focaccia garlic bread.
Suggested Wine Pairing: Band of Roses Rose
September 26: Black Bean and Sweet Potato Enchiladas
Two flour tortillas filled with a a slightly sweet and spicy black bean and sweet potato mash, baked topped with traditional red enchilada sauce, served with brown rice and “sour cream”.
Cap'n Baker is on vacation! Thursday Themes will return next month with Oktoberfest.