October 14-21: Pumpkin Spice French Toast
Three slices of pumpkin spice seasoned French toast topped with cream cheese syrup.
October 23-28: Chipped Beef Over Biscuits
Chipped corned beef in a black pepper gravy, over fluffy homemade biscuits, and topped with your choice of egg.
October 16-21: Frisco Burger
Two grilled all beef patties layered with Swiss and American cheeses, topped with grilled mushrooms and bacon, topped with a special sauce. Served with seasoned French fries.
October 23-28: Pulled BBQ Chicken Sandwich
Slow roasted chicken breast pulled and seasoned piled on a grilled ciabatta bun topped with honey cilantro coleslaw. Served with sweet potato fries.
Suggested Wine Pairing: Velvet Devil Merlot
October 16-21: Beef Tortellini Marsala
Braised beef with portabella mushrooms and onions in a creamy marsala sauce over cheese tortellini. Served with garlic bread and a salad.
Suggested Wine Pairing: Three Thieves Chardonnay
October 23-28: Rosemary Chicken with Butternut Squash Ravioli
Honey rosemary oven roasted local Hill Family Farms chicken, toasted butternut squash ravioli in sage cream sauce with sautéed spinach.
Suggested Wine Pairing: Charles Smith Eve Chardonnay
October 18: Butternut Squash and Swiss Chard Lasagna
Layers of lasagna noodles with roasted butternut squash and wilted Swiss chard with a tofu ricotta. Topped with a savory butternut squash and sage sauce.
Suggested Wine Pairing: Kung Fu Girl Riesling
October 25: Stuffed Acorn Squash
Oven roasted acorn squash, stuffed with quinoa, spinach, mushrooms, and onions. Served with a side of asparagus fries and pumpkin sriracha cream (vegan).
Entrée - Schnitzel & Noodles. Hand breaded cutlets of pork loin, sautéed in butter, with Brandied Mushroom Cream Sauce, well garnished.
Thursday, October 19th
Appetizer - Onion and Apple Soup, Baked Alsace style with a Muenster cheese crouton.
Dessert - Apple Strudel
Entrée - Sauerbraten, mit Bratkartoffeln und Weinkraut. Beef, marinated and braised in red wine, served with oven roasted potatoes and sweet-sour red cabbage.
Thursday, October 26th
Appetizer - Oktoberfest Beer and Cheese Chowder
Dessert - Black Forest Cherry Torte